فرّامة يدوية بالضغط مع وعاء تجميع

Press from the Top—and Watch Everyday Ingredients Turn into Recipe-Ready Pieces Right in Front of You:
Forget pulling out a knife and cutting board just to prepare a small amount of garlic or herbs, then cleaning everything afterward. Place your ingredients inside, press the top mechanism, and let the manual chopping action begin. One simple movement, repeated as needed, keeps the entire process contained inside one compact kitchen tool.

One Press. Two Presses. More? You Decide When the Chopping Looks Right:
There's no electronic setting deciding the result for you. The number of presses gives you direct control over the chopping process. Keep pressing to continue chopping, allowing you to adjust the result according to the ingredient and recipe you're preparing.

A Wavy 430 Stainless Steel Blade—The Small Heart Behind the Entire Chopping Action:
At the center of the design is a wavy blade made from 430 stainless steel, built for practical everyday ingredient preparation. It's what transforms this compact press-down tool from a simple container into a useful manual chopping station.

Garlic? Ginger? Chili? Herbs? Give the Cutting Board the Day Off:
Designed for ingredients such as garlic, scallions, ginger, chili peppers, herbs, and similar foods, this chopper targets exactly the kind of small, frequently prepared ingredients that can make pulling out a full cutting setup feel unnecessary.

150 ml Directly Beneath the Blade—Everything You Chop Already Has Somewhere to Go:
Instead of leaving chopped ingredients scattered across a cutting board, they collect directly inside the transparent 150 ml bowl. Chopping happens above, collection happens below, and the clear container lets you see the ingredients while you're preparing them.

Say Goodbye to Scraping Chopped Garlic off the Cutting Board:
Because the collection bowl is integrated into the design, ingredients remain contained during preparation. There's no need to chop in one place and transfer everything into another container afterward—the chopping and collecting happen within the same tool.

No Wall Outlet. No Dead Battery. No "Charge Me First":
This chopper is completely manual. Your hand and the press-down mechanism provide everything needed to operate it. No cords taking over the countertop, no batteries to replace, and no waiting for a charge before food preparation can begin.

Approximately 20.2 × 9.8 cm—Compact Enough to Become One of Those Tools You Keep Within Reach:
At approximately 20.2 cm high and 9.8 cm wide, the chopper maintains a compact footprint that doesn't demand valuable countertop or cabinet space. Small enough to store easily, yet practical enough to keep coming back to.

Finished Chopping? The Blade Comes Out to Make Cleanup Easier:
The removable blade provides easier access to the internal components during cleaning rather than forcing you to work around a permanently fixed blade. According to supplier information, the product is also dishwasher safe.

A Bowl That Directly Holds Your Ingredients—Made from Material the Supplier States Is Suitable for Food Contact:
The collection bowl is made from material identified by the supplier as suitable for food contact, making it appropriate for everyday ingredient preparation.

498 g—A Practical Build Packed into a Compact Kitchen Tool:
Weighing approximately 498 g, the chopper combines compact dimensions with a practical structure designed for everyday use without becoming another oversized appliance that needs dedicated kitchen space.

Think about how many times you've pulled out a knife and cutting board just to chop a little garlic, ginger, chili, or herbs. Now place those ingredients inside a 150 ml bowl, press from the top, let the wavy 430 stainless steel blade do the work, and control the result simply by changing the number of presses. No electricity, no charging, no batteries, and no collection of extra tools—just press, chop, collect, and you're done.